Temples in India Offering Alcohol and Meat as Prasadam: A Unique Tradition

NEWS CHARIOT:-Temples across India follow diverse rituals and traditions when it comes to worship and offerings. While most temples prohibit alcohol and meat, certain shrines have a unique tradition of offering these items as naivedyam (holy offerings) to the deities. Devotees accept them as prasadam, believing it fulfills their wishes.

In a rare departure from tradition, the Chintalakunta Hanuman temple offers alcohol and meat as naivedyam to the deity. This practice is uncommon among Hanuman temples, making it a significant cultural curiosity. Devotees receive these offerings as prasadam.

Baba batuk bhairav temple Located in one of the world’s oldest cities varanasi, has a unique tradition. While children offer biscuits and chocolates, adults present liquor and meat to Baba Batuk Bhairav. It is believed that fulfilling this ritual brings blessings and prosperity.

Kal bhairav temple at ujjain,madhya pradesh,an ancient temple, believed to be built by King Bhadrasen, follows a distinct practice of offering alcohol, meat, and fish to Lord Kal Bhairav. The liquor is poured into a sacred vessel, and the remaining quantity is later distributed among devotees as prasadam.

Khabees baba temple at lucknow, dedicated to a saint who attained divine powers through meditation, devotees offer alcohol as an expression of their faith. A unique feature of this temple is a sacred idol with two indentations, one of which is used to pour liquor as an offering.

This 85-year-old tradition in the Vadakkampatti Muniswaran Temple in Tamilnadu, sees devotees preparing and offering mutton biryani as naivedyam. On January 25 every year, a grand three-day festival is held where over 2,000 kg of rice and mutton are cooked and distributed to devotees.

Kali mata temple located in the capital city Delhi, whiskey, wine, and other liquors are offered to the goddess as naivedyam. After the completion of the rituals, the alcohol is given to devotees as prasadam, a practice that attracts many believers.

Parassinikadavu madappura temple located in kerala,follows the tradition of offering fish, toddy (palm wine), meat, and full or half bottles of liquor to the goddess. These offerings are later distributed as prasadam to devotees, along with pieces of coconut.

Situated inside the famous Jagannath Temple complex, the Vimala Temple is considered a Shakti Peetha. Unlike the main Jagannath Temple, where only vegetarian offerings are made, the goddess Vimala is offered fish and mutton as part of the rituals.

While these practices may seem unconventional, they have deep-rooted historical and religious significance. Many of these traditions are linked to tantric worship, ancient rituals, and local beliefs, showcasing the diversity of India’s spiritual heritage.